A chef?s best dishes are culled from childhood memories, which is why many spend years refining macaroni recipes and measuring flour with a sippy cup. Taste one chef?s culinary heritage with this Groupon.
Choose from Three Options
- $ 35 for $ 70 worth of food and drinks for tables of two or more, valid Tuesday?Thursday
- $ 69 for $ 140 worth of food and drinks for tables of four or more, valid Tuesday?Thursday
- $ 50 for an 11-course kaiseki dinner for one, valid on Sundays (a $ 100 value)
Chef Takashi?s Asian-inflected French-American cuisine includes cold plates such as Quilcene oyster on the half shell ($ 14), hot plates such as seared Quebec foie gras with candied gooseberry and poached quince ($ 18), and main dishes such as amish chicken in a clay pot with shimeji mushrooms and eggplant ($ 27). Menus rotate seasonally and are based on ingredient availability; see recent menus. Reservations are required.
Japanese-centric kaiseki tasting menus start with lighter dishes, such as housemade black sesame tofu with burdock and lotus root, before escalating to larger plates with seafood and meats, such as seared washugyu beef with miso peanuts and yuzu kashio. The expansive dinners close with desserts such as sheep?s milk panna cotta with yuzu curd. Beverage pairings?which can include sake, wine, and beer with each course?are available for an additional $ 55.
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